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NEIPA '21

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.98 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday September 4th 2020

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

17.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt	38	1.5	40%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	4%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	8%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	8%
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	39	2.3	40%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Boil at 100 °C	60 min	14.69	5.7%
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	5.8	Whirlpool at 80 °C	0 min	2.57	8.6%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		28.6%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Dry Hop at 20 °C	4 days		28.6%
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 20 °C	4 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Cascade (Pellet) 20 g Cascade (Pellet) Hops	14.69	5.7%
30 g	Artisan - Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.57	8.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		28.6%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops		28.6%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops		28.6%
350 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 166.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-13 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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