beer Beer Recipe | All Grain Specialty IPA: New England IPA by dnezmusic | Brewer's Friend
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278 calories 25.6 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Nesbitt
Calories: 278 calories (Per 12ml)
Carbs: 25.6 g (Per 12ml)
Created: Thursday September 3rd 2020
1.084
1.017
8.8%
46.6
5.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Azacca6 oz Azacca Hops Pellet 15 Whirlpool at 190 °F 0 min 46.57 42.9%
4 oz Citra4 oz Citra Hops Lupulin Pellet 11 Dry Hop 2 days 28.6%
4 oz Citra4 oz Citra Hops Lupulin Pellet 11 Dry Hop 4 days 28.6%
14 oz / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal Strike 164 °F 152 °F 60 min
4 gal Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Lomita, California, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"beer" Specialty IPA: New England IPA beer recipe by Nesbitt. All Grain, ABV 8.78%, IBU 46.57, SRM 5.1, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Flaked Oats) Hops: (Azacca, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:12 UTC
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Equipment Profile Used

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Recipe Cost ₪ (ILS)
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Gallons
Cost ₪ Cost %
Fermentables ₪
Steeping Grains
(Extract Only)		 ₪
Hops ₪
Yeast ₪
Other ₪
Cost Per Barrel ₪ 0.00
Cost Per Pint ₪ 0.00
Total Cost ₪ 0.00
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