beer
278 calories
25.6 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Azacca6 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 190 °F
|
0 min |
46.57 |
42.9% |
4 oz |
Citra4 oz Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop
|
2 days |
|
28.6% |
4 oz |
Citra4 oz Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop
|
4 days |
|
28.6% |
14 oz
/ ₪ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Azacca (Pellet) 5.9999999862754 oz Azacca (Pellet) Hops |
|
46.57 |
42.9% |
8 oz |
Citra (Lupulin Pellet) 7.9999999817006 oz Citra (Lupulin Pellet) Hops |
|
0 |
57.2% |
14 oz
/ ₪ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Lomita, California, United States
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.85 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
-- |
180 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
5.53 |
22.1
|
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt)
|
6.89 |
27.5
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume
|
3.85 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Top off amount
|
0.23 |
0.9
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"beer" Specialty IPA: New England IPA beer recipe by Nesbitt. All Grain, ABV 8.78%, IBU 46.57, SRM 5.1, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Flaked Oats) Hops: (Azacca, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 17:12 UTC