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strata fresh hop beer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 132 gallons (ending kettle volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80.9% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created Tuesday September 1st 2020

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

15.7

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
224 lb	Briess - Brewers Malt 2-Row224 lb Brewers Malt 2-Row	37	1.8	72.3%
19 lb	Flaked Barley19 lb Flaked Barley	32	2.2	6.1%
40 lb	Rahr - White Wheat40 lb White Wheat	39.1	3.2	12.9%
15 lb	American - Caramel / Crystal 10L15 lb Caramel / Crystal 10L	35	10	4.8%
12 lb	Flaked Oats12 lb Flaked Oats	33	2.2	3.9%
310 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Valley Hops - Strata 1 lb Strata Hops	Pellet	12	Mash at 157 °F	60 min	4.78	4%
20 lb	Yakima Valley Hops - Strata 20 lb Strata Hops	Fresh	12	Whirlpool at 150 °F	30 min	10.89	80%
4 lb	Yakima Valley Hops - Strata 4 lb Strata Hops	Pellet	12	Dry Hop	7 days		16%
25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Yakima Valley Hops - Strata (Pellet)	4.78	20%
20 lb	Yakima Valley Hops - Strata (Fresh)	10.89	80%
25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110 gal	Strike	165 °F	157 °F	60 min
65 gal	Fly Sparge	168 °F	--	45 min
Starting Mash Thickness: 1.46666 qt/lb Starting Grain Temp: 90 °F

Other Ingredients

Amount	Name	Type	Use	Time
13.40 g	Gypsum	Water Agt	Mash	1 hr.
100 ml	Lactic acid	Water Agt	Mash	1 hr.
56.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78.4%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 8522 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	13.8	50.4	110	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2023-09-06 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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