Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

strata fresh hop beer

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 132 gallons (ending kettle volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80.9% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Tuesday September 1st 2020
1.070
1.018
6.8%
15.7
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
224 lb Briess - Brewers Malt 2-Row224 lb Brewers Malt 2-Row 37 1.8 72.3%
19 lb Flaked Barley19 lb Flaked Barley 32 2.2 6.1%
40 lb Rahr - White Wheat40 lb White Wheat 39.1 3.2 12.9%
15 lb American - Caramel / Crystal 10L15 lb Caramel / Crystal 10L 35 10 4.8%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 3.9%
310 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Strata 1 lb Strata Hops Pellet 12 Mash at 157 °F 60 min 4.78 4%
20 lb Yakima Valley Hops - Strata 20 lb Strata Hops Fresh 12 Whirlpool at 150 °F 30 min 10.89 80%
4 lb Yakima Valley Hops - Strata 4 lb Strata Hops Pellet 12 Dry Hop 7 days 16%
25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 gal Strike 165 °F 157 °F 60 min
65 gal Fly Sparge 168 °F -- 45 min
Starting Mash Thickness: 1.46666 qt/lb
Starting Grain Temp: 90 °F
 
Other Ingredients
Amount Name Cost Type Use Time
13.40 g Gypsum Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
56.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78.4%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 8522 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 13.8 50.4 110 50 0
Mash Chemistry and Brewing Water Calculator
"strata fresh hop beer" Specialty IPA: New England IPA beer recipe by Brewer #327015. All Grain, ABV 6.78%, IBU 15.68, SRM 4.91, Fermentables: (Brewers Malt 2-Row, Flaked Barley, White Wheat, Caramel / Crystal 10L, Flaked Oats) Hops: (Strata ) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-06 16:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top