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new beer

273 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.35 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Tuesday September 1st 2020
1.081
1.027
7.0%
55.0
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 81.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Mash at 152 °F 60 min 2.11 16.3%
32 g Bravo32 g Bravo Hops Pellet 15.5 Boil at 212 °F 60 min 52.86 18.4%
4 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop (High Krausen) at 80 °F 7 days 65.3%
6.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.43 g Gypsum Water Agt Mash 1 hr.
2.15 g Slaked Lime Water Agt Mash 1 hr.
136.81 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 16 27 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 169 °F 152 °F 60 min
3.5 gal Fly Sparge 168 °F -- 45 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.75 15  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.35 g | 21.4 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.35 21.4  
Total: 8.66 34.7
Equipment Profile Used: System Default
"new beer" Specialty IPA: New England IPA beer recipe by Brewer #327015. All Grain, ABV 7.01%, IBU 54.97, SRM 4.73, Fermentables: (Brewers Malt 2-Row, Carafoam, Lactose (Milk Sugar), Flaked Barley) Hops: (Saaz, Bravo, Loral LupuLN2 (Cryo)) Other: (Gypsum, Slaked Lime, Phosphoric acid)
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  • Last Updated: 2024-01-02 20:25 UTC