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Show me Your Brits!

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brewing Classic Styles
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday August 30th 2020

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.9%

IBU (tinseth):

27.9

SRM (morey):

26.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	78.4%
1 lb	United Kingdom - Brown1 lb Brown	32	65	8.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.2%
10 oz	American - Chocolate10 oz Chocolate	29	350	5.2%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Fuggles1.25 oz Fuggles Hops	Pellet	5.5	Boil	60 min	24.37	71.4%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5.5	Boil	10 min	3.53	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Fuggles (Pellet)		27.9	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	167 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	15 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 1.75 Volumes

Target Water Profile

Tewksbury, MA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast: Used Mangrove Jacks, M 15 Empire Ale because I had it on hand already. Saw that it was listed as a good substitute for Nottingham which the original recipe called for.

Once fermented, to carbonate, aim for 1.5-2 volumes CO2.

Brewed this on 9/13/2020.
Pre boil gravity was: 1.044
Original Gravity was: 1.055 (very close to calculated amount of 1.057 at 70% efficiency (I'm been 60 on larger batches) .
Volume I had in fermentor when I pitched yeast at 68 degrees was just at 5 gallons even.

Bottled on 10/4/2020, 3 weeks old.
Carbed to 1.75 volumes.

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-10-05 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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