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APA V1.2

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 98.2 liters
Post Boil Size: 84.69 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejo
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday August 28th 2020

Rainy day

by Riiko

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 43

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

43.5

SRM (morey):

5.6

Mash pH

5.7

Cost $

8,652.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	Crisp Malting - Finest Maris Otter16 kg Finest Maris Otter	$ 0.15 / g $ 2,320.00	38	3	91.4%
0.40 kg	BA Malt - Munich0.4 kg Munich	$ 0.15 / g $ 60.00	38	7	2.3%
0.10 kg	BA Malt - Brown0.1 kg Brown - (late mash tun addition)	$ 0.13 / g $ 12.50	32	130	0.6%
1 kg	Flaked Oats1 kg Flaked Oats	$ 150.00 / kg $ 150.00	33	2.2	5.7%
17.50 kg / $ 2,542.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	$ 3,000.00 / kg $ 300.00	Pellet	7	Boil at 100 °C	5 min	4.66	14.3%
100 g	Citra100 g Citra Hops	$ 9.50 / g $ 950.00	Pellet	11	Whirlpool at 85 °C	0 min	4.26	14.3%
100 g	Simcoe100 g Simcoe Hops	$ 7.00 / g $ 700.00	Pellet	12.7	Whirlpool at 85 °C	0 min	4.92	14.3%
200 g	Citra200 g Citra Hops	$ 9.50 / g $ 1,900.00	Pellet	11	Dry Hop (High Krausen) at 22 °C	4 days	13.75	28.6%
200 g	Simcoe200 g Simcoe Hops	$ 7.00 / g $ 1,400.00	Pellet	12.7	Dry Hop (High Krausen) at 22 °C	4 days	15.88	28.6%
700 g / $ 5,250.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 3,000.00 / kg $ 300.00	4.66	14.3%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	$ 9.50 / g $ 2,850.00	18.01	42.9%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	$ 7.00 / g $ 2,100.00	20.8	42.9%
700 g / $ 5,250.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
53.4 L	Strike	76 °C	67 °C	90 min
80 L	Sparge	66 °C	100 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss	$ 2,000.00 / kg $ 40.00	Fining	Boil	50 min.
20 g	Gelatin	$ 2,000.00 / kg $ 40.00	Other	Kegging	0 min.
16 g	Calcium Chloride (dihydrate)	$ 0.60 / g $ 9.60	Water Agt	Mash	1 hr.
$ 89.60

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	77 Each	Cost:	$ 10.00 / g $ 770.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 360 B cells required

$ 770.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	51	75	32	68
Mash Chemistry and Brewing Water Calculator

Notes

agregar Malta Brown en el recirculado
hacer Recirculado por 45 min
mantener ph de maceración en 5.3 o 5.2

hervir 90 min

agregar Cascade 5 min antes de finalizar hervor

Apagar el fuego y mandarle whirpool, tapar olla y esperar a que baje a menos de 90°.
a los 85° o antes, agregar Simcoe y Citra. hacare whirpool zarpado y tapar. Dejar tapada 30 minutos y luego trasvasar.

Fermentación:
18° 2 dias
20° 2 dias
23° y hacer DryHop.

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-12-11 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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