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Saison (standard, pale)

Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Guilherme A. de Santi
Hop Utilization: 90%
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday August 25th 2020

Original Gravity:

1.056

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

34.3

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 24°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS	37	1.9	72.7%
0.50 kg	Castle Malting - Château Vienna0.5 kg Château Vienna	38	2.6	9.1%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	9.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	East Kent Goldings65 g East Kent Goldings Hops	Pellet	4.6	Boil	60 min	30.87	61.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.6	Boil	10 min	3.44	19%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.6	Boil	0 min		19%
105 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	East Kent Goldings (Pellet) 105 g East Kent Goldings (Pellet) Hops		34.31	99.9%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 L	Protein rest	Strike	73 °C	55 °C	15 min
	Maltose rest	Temperature	55 °C	63 °C	60 min
	Mash out	Temperature	63 °C	76 °C	15 min
	1st running	Vorlauf	76 °C	76 °C	10 min
10 L		Sparge	76 °C	76 °C	--
	2nd running	Vorlauf	76 °C	76 °C	10 min
10 L		Sparge	76 °C	76 °C	--
	3rd running	Vorlauf	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Sweet Orange Peel	Flavor	Boil	10 min.
30 g	Lemon peel	Flavor	Boil	10 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.88 ml	Lactic acid	Water Agt	Mash	1 hr.
1.56 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.21 bar CO₂ Level: 3.5 Volumes

Target Water Profile

Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.7	32.8	8	79.6	166.5	0.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-08-25 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison (standard, pale)

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