Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
57 g |
Citra57 g Citra Hops |
|
Pellet |
12 |
Whirlpool
|
10 min |
16.29 |
22.4% |
|
197 g |
Citra197 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
0 days |
|
77.6% |
|
254 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
254 g |
Citra (Pellet) 254 g Citra (Pellet) Hops |
|
16.29 |
100% |
|
254 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Protein Rest |
Temperature |
-- |
45 °C |
-- |
|
|
Mashing |
Temperature |
-- |
64 °C |
-- |
|
|
Mash out |
Temperature |
-- |
77 °C |
10 min |
|
6 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.29 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 128.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Reuben's Triple Crush Clone" Specialty IPA: New England IPA beer recipe by CBO Hollenstein Bräu. All Grain, ABV 8.3%, IBU 16.29, SRM 7.5, Fermentables: (German - Pilsner, Wheat Malt, Melanoidin, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Salt, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-06 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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