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House Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19.45 gallons
Post Boil Size: 17.45 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday August 17th 2020

Screaming Carrot Demon (APA)

by joetgm87

OG: 1.054 FG: 1.007 ABV: 6.2% IBU: 58

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

53.8

SRM (morey):

8.9

Mash pH

5.6

Cost $

11.90

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row	37	1.8	65.8%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	26.3%
3 lb	Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L	35.4	40	7.9%
38 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Centennial1.5 oz Centennial Hops	$ 1.37 / oz $ 2.06	Pellet	8.4	Boil	60 min	14.94	12.5%
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops		Pellet	6	Boil	60 min	10.67	12.5%
1.50 oz	Yakima Valley Hops - Centennial1.5 oz Centennial Hops	$ 1.37 / oz $ 2.06	Pellet	8.4	Boil	30 min	11.48	12.5%
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	$ 0.81 / oz $ 1.22	Pellet	6	Boil	30 min	8.2	12.5%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 1.37 / oz $ 1.37	Pellet	8.4	Boil	15 min	4.94	8.3%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	6	Boil	15 min	3.53	8.3%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 1.37 / oz $ 2.75	Pellet	8.4	Boil	0 min		16.7%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 0.81 / oz $ 1.62	Pellet	6	Boil	0 min		16.7%
12 oz / $ 11.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Centennial (Pellet)	$ 1.37 / oz $ 8.25	31.36	50%
6 oz	Yakima Valley Hops - Cascade (Pellet)		22.4	50%
12 oz / $ 8.25

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Other	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2020-08-25 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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