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House Pale

209 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19.45 gallons
Post Boil Size: 17.45 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Monday August 17th 2020
1.064
1.009
7.2%
53.8
8.9
5.6
11.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 65.8%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 26.3%
3 lb Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L 35.4 40 7.9%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops 1.37 / oz
2.06
Pellet 8.4 Boil 60 min 14.94 12.5%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 6 Boil 60 min 10.67 12.5%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops 1.37 / oz
2.06
Pellet 8.4 Boil 30 min 11.48 12.5%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops 0.81 / oz
1.22
Pellet 6 Boil 30 min 8.2 12.5%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops 1.37 / oz
1.37
Pellet 8.4 Boil 15 min 4.94 8.3%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops 0.81 / oz
0.81
Pellet 6 Boil 15 min 3.53 8.3%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops 1.37 / oz
2.75
Pellet 8.4 Boil 0 min 16.7%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops 0.81 / oz
1.62
Pellet 6 Boil 0 min 16.7%
12 oz / 11.90
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Other Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"House Pale" American Pale Ale beer recipe. All Grain, ABV 7.2%, IBU 53.76, SRM 8.89, Fermentables: ( Brewers Malt 2-Row, Maris Otter Pale, Caramel Malt - 40L) Hops: (Centennial, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-25 00:01 UTC
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