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American IPA

Name: American IPA
Cook time: 45 min
Total time: 45 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 5.5 kg Extra Pale Ale Malt; 30 g Magnum Hops; 15 g Citra Hops; 15 g Mosaic Hops; 60 g Mosaic Hops; 60 g Citra Hops; 75 g Citra Hops; 75 g Mosaic Hops

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Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday August 17th 2020

Golden Promise IPA

by Rikusj

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 65

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

80.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Simpsons - Extra Pale Ale Malt5.5 kg Extra Pale Ale Malt		35.82	2.2	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Magnum30 g Magnum Hops	Pellet	11.8	Boil	45 min	36.73	9.1%
15 g	Citra15 g Citra Hops	Pellet	14.2	Boil	10 min	8.73	4.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	13.1	Boil	10 min	8.05	4.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	13.1	Hop Stand at 90 °C	15 min	12.86	18.2%
60 g	Citra60 g Citra Hops	Pellet	14.2	Hop Stand at 90 °C	15 min	13.94	18.2%
75 g	Citra75 g Citra Hops	Pellet	14.2	Dry Hop	4 days		22.7%
75 g	Mosaic75 g Mosaic Hops	Pellet	13.1	Dry Hop	4 days		22.7%
330 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 ml/l	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

866

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Brews

Public: Yup, Shared
Last Updated: 2026-07-06 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
30 g	Artisan - Magnum (Pellet) 30 g Magnum (Pellet) Hops	36.73	9.1%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	22.67	45.4%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	20.91	45.4%
330 g / $ 0.00