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Rochefort 8 Clone

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter Pongo
Calories: 245 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday August 14th 2020

Original Gravity:

1.081

Final Gravity:

1.007

ABV (standard):

9.7%

IBU (tinseth):

42.0

SRM (morey):

23.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Viking - Pilsner Malt8.5 kg Pilsner Malt	37	1.9	64.9%
0.50 kg	Weyermann - Special W0.5 kg Special W	33.6	115	3.8%
0.50 kg	Viking - Cookie Malt0.5 kg Cookie Malt	37	25.4	3.8%
1.50 kg	Weyermann - Caramunich Type 21.5 kg Caramunich Type 2	34	45	11.5%
0.10 kg	Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1	29.9	340	0.8%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	3.8%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	7.6%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.8%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	75 min	31.56	58.8%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil at 100 °C	30 min	7.67	29.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	2.79	11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	31.56	58.8%
50 g	Hallertau Hersbrucker (Leaf/Whole)	7.67	29.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.79	11.8%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	Mesh in	Batch Sparge	65 °C	63 °C	30 min
	Mesh out	Batch Sparge	78 °C	78 °C	10 min
15 L		Strike	78 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Coriander seeds		Spice	Boil	5 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2026-01-19 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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