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Banyai American Stout 20314

210 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Saturday February 1st 2014
1.063
1.018
5.9%
41.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 55.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.9%
7 oz American - Chocolate7 oz Chocolate 29 350 6.1%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 3.5%
4 oz United Kingdom - Dextrine Malt4 oz Dextrine Malt 33 1.8 3.5%
4 oz German - Carafa II4 oz Carafa II 32 425 3.5%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 3.5%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 10.4%
115 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 60 min 32.33 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 10 min 8.85 50%
2 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed 2/3/14
OG 1063 whirlfloc at 10 min

Racked to secondary 5 days later 2/8/14

1016 Bottled 2/22/14 after sitting in 5 gal carboy 2 weeks
First taste 2/28/14 Awesome, midnight black, good hope but a bit sweet

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-31 00:13 UTC
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