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C'est Bon Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Project Barley Brewery
Calories: 153 calories (Per 16oz)
Carbs: 8 g (Per 16oz)

Created: Monday August 10th 2020

Original Gravity:

1.048

Final Gravity:

1.001

ABV (standard):

6.2%

IBU (tinseth):

29.6

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
137 lb	Dingemans - Pilsen137 lb Pilsen	36.8	1.7	71.2%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	13%
17.50 lb	Dingemans - Wheat Malt17.5 lb Wheat Malt	38.1	1.8	9.1%
11 lb	Dingemans - Munich MD11 lb Munich MD	36.5	6.3	5.7%
2 lb	Dingemans - Cara 45 2 lb Cara 45	34.5	47	1%
192.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	BSG - Magnum (12.8 AA)3 oz BSG - Magnum (12.8 AA) Hops	Pellet	12.8	First Wort	90 min	8.51	3.4%
20 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	First Wort at 212 °F	90 min	16.63	22.9%
2.30 oz	Hallertau Tradition (Germany) (5 AA)	Pellet	5.1	First Wort	90 min	2.6	2.6%
14 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Whirlpool at 210 °F	20 min	1.87	16%
3 lb	Hallertau Blanc3 lb Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		55%
87.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	BSG - Magnum (12.8 AA) (Pellet)	8.51	3.4%
34 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	18.5	38.9%
2.30 oz	Hallertau Tradition (Germany) (5 AA) (Pellet)	2.6	2.6%
3 lb	Hallertau Blanc (Pellet)		55%
87.30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
70 g	Gypsum	Water Agt	Mash	1 hr.
51.73 ml	Lactic acid	Water Agt	Mash	1 hr.
120 ml	Lactic acid	Water Agt	Whirlpool	0 min.
24 each	French oak spirals. light toast, 8in	Other	Secondary	21 days

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	2 Liters	Cost:
Attenuation (custom):	97%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1657 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.51 psi Temp: 33 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
70 gal strike water @159F (target mash 147 F) 70 g Gypsum in Mash 30 g Epsom in Mash 35 g CaCl2 in Masj 55 ml 88% lactic in mash ~67 gal sparge water @180F 120 ml 88% lactic in whirlpool First batch got an extra 70 g Gypsum and 35 g CaCl2 in boil by accident
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2023-01-05 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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