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rivesborland
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 165 lb | Weyermann - Barke Pilsner Malt165 lb Barke Pilsner Malt | 37.03 | 1.75 | 81.3% | |
| 16 lb | American - White Wheat16 lb White Wheat | 40 | 2.8 | 7.9% | |
| 12 lb | Flaked Rice12 lb Flaked Rice | 40 | 0.5 | 5.9% | |
| 10 lb | Rice Hulls10 lb Rice Hulls | 0 | 0 | 4.9% | |
| 203 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 oz | CTZ8 oz CTZ Hops | Pellet | 13.8 | Boil | 15 min | 9.94 | 6.3% | |
| 8 oz | Motueka8 oz Motueka Hops | Pellet | 6.2 | Whirlpool at 210 °F | 30 min | 1.95 | 6.3% | |
| 8 oz | Hallertau Blanc8 oz Hallertau Blanc Hops | Pellet | 9.2 | Whirlpool at 210 °F | 30 min | 2.89 | 6.3% | |
| 16 oz | Vic Secret16 oz Vic Secret Hops | Pellet | 19.2 | Whirlpool at 210 °F | 30 min | 12.05 | 12.5% | |
| 5.50 lb | Taiheke5.5 lb Taiheke Hops | Pellet | 7.4 | Dry Hop | 2 days | 68.8% | ||
| 128 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 oz | CTZ (Pellet) 7.9999999817006 oz CTZ (Pellet) Hops | 9.94 | 6.3% | |
| 8 oz | Motueka (Pellet) 7.9999999817006 oz Motueka (Pellet) Hops | 1.95 | 6.3% | |
| 8 oz | Hallertau Blanc (Pellet) 7.9999999817006 oz Hallertau Blanc (Pellet) Hops | 2.89 | 6.3% | |
| 16 oz | Vic Secret (Pellet) 15.999999963401 oz Vic Secret (Pellet) Hops | 12.05 | 12.5% | |
| 5.50 lb | Taiheke (Pellet) 5.4999934591217 lb Taiheke (Pellet) Hops | 68.8% | ||
| 128 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 71 gal | Strike | 160 °F | 147 °F | 60 min | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
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| White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 13.51 psi Temp: 33 °F CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 0 | 50 | 50 | 0 |
|
strike in with 70 gal at 160F, target mash temp is 146-147F 35 g gypsum in mash 30 g epsom in mash 50 g CaCL2 in mash 65 ml 88% lactic acid in mash sparge with ~70 gal at 180F |
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| Mash Chemistry and Brewing Water Calculator | |||||
Let mash sit for 45 min at 146F to ensure full conversion at low temp
Note 90 min boil due to pilsner malt for DMS reduction
Note hot side hop quantities are for each 3 bbl batch but dry hop quantities listed are for 6 bbl
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch 2L pack WLP644 at 68F.
Day 2 (TBR) add 20 ml Amylo 300 enzyme
Day 4, or when around 2 plato/brix from final gravity, raise temp to 70F
Day 7 (TBR) drop temp to 60 F
Day 8 (TBR) add dry hops
Day 9 (TBR) add 500 ml biofine and crash to 35F
carb to 3.0 vol C02
Brew Day notes:
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
