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Kveik Cashmere IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.29 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 85%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday August 8th 2020

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

36.2

SRM (morey):

4.7

Mash pH

5.2

Cost $

45,279.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Bestmalz - BEST Pilsen5 lb BEST Pilsen	$ 6,200.00 / kg $ 14,061.36	37	1.9	76.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	$ 3,280.00 / kg $ 743.89	46	0	7.7%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	$ 6,400.00 / kg $ 2,902.99	37	6.3	15.4%
6.50 lbs / $ 17,708.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook0.3 oz Chinook Hops	$ 190.00 / g $ 1,615.92	Pellet	13	Boil	90 min	25.02	9.1%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 220.00 / g $ 6,236.90	Pellet	3.75	Boil	15 min	11.16	30.3%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	$ 7,161.60 / oz $ 14,323.20	Pellet	8.5	Dry Hop	0 days		60.6%
3.30 oz / $ 22,176.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Chinook (Pellet)	$ 190.00 / g $ 1,615.92	25.02	9.1%
1 oz	Hallertau Mittelfruh (Pellet)	$ 220.00 / g $ 6,236.90	11.16	30.3%
2 oz	Barth-Haas - Cashmere (Pellet)	$ 7,161.60 / oz $ 14,323.20		60.6%
3.30 oz / $ 22,176.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 6,900.00 / lb $ 30.42	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 6,500.00 / lb $ 28.66	Water Agt	Mash	1 hr.
3.15 ml	Lactic acid	$ 4,800.00 / oz $ 511.27	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 900.00 / each $ 450.00	Water Agt	Mash	0 min.
5 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
$ 1,020.35

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.25 Each	Cost:	$ 17,500.00 / each $ 4,375.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 92 B cells required

$ 4,375.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	4	4	10	9	33.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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