Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Barth-Haas - Northern Brewer32 g Northern Brewer Hops |
|
Pellet |
9.9 |
Boil at 212 °F
|
60 min |
42.13 |
23.5% |
|
26 g |
CTZ26 g CTZ Hops |
|
Pellet |
13.8 |
Boil
|
15 min |
12.74 |
19.1% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
11.01 |
36.8% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
6.3 |
Dry Hop at 60 °F
|
7 days |
|
20.6% |
|
136 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
151 °F |
90 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.04 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Dales Pale Ale" American IPA beer recipe by Zymergy Jul/Aug 2009 Pg 20. All Grain, ABV 6.42%, IBU 65.88, SRM 6.72, Fermentables: (Maris Otter Pale, CaraHell) Hops: (Northern Brewer, CTZ, Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-15 15:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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