Dales Pale Ale - Beer Recipe - Brewer's Friend

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Dales Pale Ale

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Zymergy Jul/Aug 2009 Pg 20
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday August 6th 2020
1.062
1.014
6.4%
65.9
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb United Kingdom - Maris Otter Pale12.6 lb Maris Otter Pale 38 3.75 95.5%
0.60 lb German - CaraHell0.6 lb CaraHell 34 11 4.5%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Barth-Haas - Northern Brewer32 g Northern Brewer Hops Pellet 9.9 Boil at 212 °F 60 min 42.13 23.5%
26 g CTZ26 g CTZ Hops Pellet 13.8 Boil 15 min 12.74 19.1%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 11.01 36.8%
28 g Cascade28 g Cascade Hops Pellet 6.3 Dry Hop at 60 °F 7 days 20.6%
136 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3.04 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.20 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.39 17.6  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.17 g | 20.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Dales Pale Ale" American IPA beer recipe by Zymergy Jul/Aug 2009 Pg 20. All Grain, ABV 6.42%, IBU 65.88, SRM 6.72, Fermentables: (Maris Otter Pale, CaraHell) Hops: (Northern Brewer, CTZ, Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 15:16 UTC