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Milkshake IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Saturday August 1st 2020

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

24.5

SRM (morey):

4.7

Mash pH

6.1

Cost Ft

7,915.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	Ft 440.00 / kg Ft 880.00	39	2.3	38.1%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	Ft 2,980.00 / kg Ft 2,980.00	42	4	19%
1 kg	German - Wheat Malt1 kg Wheat Malt	Ft 540.00 / kg Ft 540.00	37	2	19%
0.50 kg	German - Carapils0.5 kg Carapils	Ft 590.00 / kg Ft 295.00	35	1.3	9.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	Ft 780.00 / kg Ft 390.00	33	2.2	9.5%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	4.8%
5.25 kg / Ft 5,085.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Ft 33.00 / g Ft 990.00	Pellet	11	Dry Hop	2 days		50%
20 g	Mosaic20 g Mosaic Hops	Ft 29.33 / g Ft 586.67	Pellet	12.5	Boil	15 min	24.45	33.3%
10 g	Mosaic10 g Mosaic Hops	Ft 29.33 / g Ft 293.33	Pellet	12.5	Dry Hop	2 days		16.7%
60 g / Ft 1,870.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	Ft 33.00 / g Ft 990.00		50%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	Ft 29.33 / g Ft 880.00	24.45	50%
60 g / Ft 1,870.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	68 °C	67 °C	60 min
5.79 L		Top Off	76 °C	--	15 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	Ft 960.00 / each Ft 960.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Ft 960.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	21	21	3	20	403
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

883

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Brews

Public: Yup, Shared
Last Updated: 2020-08-20 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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