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Milkshake IPA

202 calories 22.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday August 1st 2020
1.065
1.019
6.1%
24.5
4.7
6.1
7,915.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale Ft 440.00 / kg
Ft 880.00 		39 2.3 38.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) Ft 2,980.00 / kg
Ft 2,980.00 		42 4 19%
1 kg German - Wheat Malt1 kg Wheat Malt Ft 540.00 / kg
Ft 540.00 		37 2 19%
0.50 kg German - Carapils0.5 kg Carapils Ft 590.00 / kg
Ft 295.00 		35 1.3 9.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats Ft 780.00 / kg
Ft 390.00 		33 2.2 9.5%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
5.25 kg / Ft 5,085.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Ft 33.00 / g
Ft 990.00 		Pellet 11 Dry Hop 2 days 50%
20 g Mosaic20 g Mosaic Hops Ft 29.33 / g
Ft 586.67 		Pellet 12.5 Boil 15 min 24.45 33.3%
10 g Mosaic10 g Mosaic Hops Ft 29.33 / g
Ft 293.33 		Pellet 12.5 Dry Hop 2 days 16.7%
60 g / Ft 1,870.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Ft 960.00 / each
Ft 960.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Ft 960.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 21 21 3 20 403
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
5.79 L Top Off 76 °C -- 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.2 L) 19
Mash volume with grains (equipment estimates 18.2 L) 21.6
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 15
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 13.5
Top off amount 6.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.5  
Equipment Profile Used: System Default
"Milkshake IPA" Specialty IPA: New England IPA beer recipe by vbence121. Partial Mash, ABV 6.08%, IBU 24.45, SRM 4.66, Fermentables: (Pale Ale, Dry Malt Extract - Light, Wheat Malt, Carapils, Rolled Oats, Lactose (Milk Sugar)) Hops: (Citra, Mosaic)
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  • Last Updated: 2020-08-20 08:15 UTC