Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
29.04 |
50% |
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
21.28 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus (Leaf/Whole) 0.74999999828443 oz Columbus (Leaf/Whole) Hops |
|
29.04 |
50% |
|
0.75 oz |
Chinook (Pellet) 0.74999999828443 oz Chinook (Pellet) Hops |
|
21.28 |
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
168 °F |
155 °F |
60 min |
|
4 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
vanilla beans
|
|
Flavor |
Boil |
-- |
|
1 tsp |
cardamom powder
|
|
Spice |
Boil |
-- |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Creme Brûlée" Imperial Stout beer recipe by Ed G. All Grain, ABV 9.04%, IBU 50.32, SRM 35.48, Fermentables: ( American - Pale 2-Row, Flaked Barley, United Kingdom - Black Patent, Lactose (Milk Sugar), Cane Sugar) Hops: (Columbus, Chinook) Other: (vanilla beans, cardamom powder, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 00:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
