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Tre gamle damer edit

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday July 22nd 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

25.0

SRM (morey):

45.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	American - Caramel / Crystal 150L2.9 kg Caramel / Crystal 150L	33	150	45.2%
2.20 kg	German - Pale Ale2.2 kg Pale Ale	39	2.3	34.3%
0.40 kg	United Kingdom - Crystal 30L0.4 kg Crystal 30L	34	30	6.2%
0.14 kg	Munich - Light 10L0.14 kg Munich - Light 10L	33	10	2.2%
0.14 kg	German - Pale Wheat0.14 kg Pale Wheat	39	1.5	2.2%
0.14 kg	German - Carapils0.14 kg Carapils	35	1.3	2.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.8%
6.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Tettnanger28 g Tettnanger Hops	Pellet	3.3	Boil	60 min	9.77	28%
20 g	Perle20 g Perle Hops	Pellet	9	Boil	0 min		20%
40 g	Chinook40 g Chinook Hops	Pellet	12	Boil	0 min		40%
12 g	Chinook12 g Chinook Hops	Pellet	12	Boil	60 min	15.23	12%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	9.77	28%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops		20%
52 g	Chinook (Pellet) 52 g Chinook (Pellet) Hops	15.23	52%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	69 °C	67 °C	60 min

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-01 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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