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Rumpkin Clone Mk. II

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 598 calories (Per 12oz)
Carbs: 47 g (Per 12oz)

Created: Sunday July 19th 2020

Original Gravity:

1.178

Final Gravity:

1.028

ABV (standard):

19.7%

IBU (tinseth):

0.0

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	54.1%
0.88 lb	American - Aromatic Malt0.875 lb Aromatic Malt	35	20	1.6%
0.88 lb	Gambrinus - Honey Malt0.875 lb Honey Malt	37	25	1.6%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	0.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	0.9%
3 lb	Molasses3 lb Molasses	36	80	5.4%
18 lb	Brown Sugar18 lb Brown Sugar	45	15	32.4%
2 lb	Pumpkin (canned)2 lb Pumpkin (canned)	1	0	3.6%
55.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops		Pellet	15.5	Boil	0 min		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Bravo (Pellet)			100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.2 gal		Strike	120 °F	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 120 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.10 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	30 min.
0.50 oz	Nutmeg	Water Agt	Mash	--
0.10 oz	Ginger	Water Agt	Mash	--
0.30 oz	Allspice	Water Agt	Mash	--
0.50 oz	Cinnamon	Water Agt	Mash	--
5 each	Whole Madagascar Vanilla Bean	Water Agt	Mash	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 527 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add brown sugar as necessary. Otherwise standard brew.

Grain rest for 20 min at 120.
Add pumpkin and mash for 90 at 148-152 at 1.5qt/gal
Recirculate and fly sparge with 8 gallons at 185f or until output from mash tun is less than 1.040 or the brew kettle is over 12.5 gal
60min boil, CaCl2 at 30 mins, Hops at flameout
Spices at flameout
Pitch cake from 4l starter of 002 into both carboys, split between the two
Start 099 starter 48 hours after pitching 002
Start with molasses simple sugar additions before moving to brown sugar
Daily hydrometer readings
Rack to secondary to clarify
Add five vanilla beans to 1 cup of rum, add to both secondary carboys after 24hrs
Send to barrels for 6-9 months
Rack to tertiary for one week to allow sediment from the barrel to settle out
Bottle without conditioning (yeast will not restart)

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-08-01 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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