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Brilliant!

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday July 18th 2020

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.7%

IBU (tinseth):

37.4

SRM (morey):

11.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	38	3	85.7%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	33	65.01	9.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.4	Boil	60 min	15.64	28.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.4	Boil	15 min	3.88	14.3%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.9	Boil	8 min	3.93	21.4%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Dry Hop	4 days		7.1%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		7.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.2	Boil	60 min	11.02	14.3%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6.7	Boil	15 min	2.95	7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	19.52	42.9%
0.75 oz	Fuggles (Pellet)	3.93	21.4%
0.25 oz	Fuggles (Pellet)		7.1%
0.25 oz	East Kent Goldings (Pellet)		7.1%
0.50 oz	East Kent Goldings (Pellet)	11.02	14.3%
0.25 oz	East Kent Goldings (Pellet)	2.95	7.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.94 gal	Strike	164 °F	154 °F	60 min
5.07 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
0.90 g	Salt	Water Agt	Sparge	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	5	18	53	109	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brilliant!

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