Fermentation History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
17.05 |
3.4% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
10 min |
14.18 |
13.8% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
10 min |
18.13 |
13.8% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 19 °C
|
Day 4 |
|
34.5% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
Day 4 |
|
34.5% |
|
290 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
75 °C |
65 °C |
90 min |
|
14 L |
|
Sparge |
87 °C |
77 °C |
20 min |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Sulfuric acid
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
100 g |
Grapefruit
|
|
Flavor |
Secondary |
4 days |
|
2 L |
Carafa III steeped water
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 126.2 g
Temp: 22 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Blackbeard II" Specialty IPA: Black IPA beer recipe by hrickard. All Grain, ABV 8.72%, IBU 49.36, SRM 42.68, Fermentables: (Maris Otter Pale, Caramalt, Caramel / Crystal 150L, Torrified Barley, Carafa Special Type III) Hops: (Columbus, Amarillo, Citra) Other: (Sulfuric acid, Whirlfloc, Grapefruit, Carafa III steeped water)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-31 11:27 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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