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Nancie's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday July 10th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

43.0

EBC (ebcmorey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	3.31	83.2%
0.36 kg	Briess - Carapils Malt0.36 kg Carapils Malt	34.5	2.51	5.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	4.37	6.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	7.58	1.5%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	3.84	3.8%
6.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	30 min	10.69	6.3%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	3.44	12.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	4.4	12.5%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	5.2	12.5%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	2 days	2.58	9.4%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop	2 days	3.3	9.4%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	2 days	3.75	9.4%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days	2.58	9.4%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days	3.3	9.4%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days	3.75	9.4%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	10.69	6.3%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	8.6	31.3%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	11	31.3%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	5.2	12.5%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	7.5	18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 123.9 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

G40, Glasgow, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2020-07-10 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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