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Jerry's Nirvana (Late Apex)

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday July 2nd 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

35.5

SRM (morey):

16.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Munich1 lb Munich	37	6	9.5%
8 lb	German - Bohemian Pilsner8 lb Bohemian Pilsner	38	1.9	76.2%
6 oz	American - Chocolate6 oz Chocolate	29	350	3.6%
5 oz	German - Melanoidin5 oz Melanoidin	37	25	3%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	26.94	66.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.34	16.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.18	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)		35.46	100.1%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	152 °F	152 °F	60 min
4.5 gal		Batch Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.
1 each	White Labs - Clarity Ferm WLN4000		Fining	Primary	0 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

65F Fermentation
Adjusted efficiency based on first brew

12/23/21 Lowered caramunich. Added chocolate

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-24 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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