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Take The Money & Run IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:

4.00 (1 Review)

Calories: 208 calories (Per 14oz)
Carbs: 15.8 g (Per 14oz)

Created: Thursday July 2nd 2020

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

84.7

SRM (morey):

6.7

Mash pH

5.5

Cost $

27.40

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 1.10 / lb $ 9.90	37	1.8	92.3%
0.50 lb	German - Munich Light0.5 lb German - Munich Light	$ 1.80 / lb $ 0.90	37	6	5.1%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	$ 1.79 / lb $ 0.45	34.5	120	2.6%
9.75 lbs / $ 11.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Magnum1.5 oz Magnum Hops	$ 1.75 / oz $ 2.63	Pellet	12.5	Boil	60 min	62.71	22.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 1.75 / oz $ 0.88	Pellet	7.1	Boil	15 min	5.89	7.4%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.75 / oz $ 0.88	Pellet	6.9	Boil	15 min	5.73	7.4%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.75 / oz $ 0.88	Pellet	7.6	Boil	15 min	6.31	7.4%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.75 / oz $ 0.88	Pellet	6.3	Whirlpool at 200 °F	0 min	1.84	7.4%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.75 / oz $ 0.88	Pellet	7.6	Whirlpool at 200 °F	0 min	2.23	7.4%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.75 / oz $ 0.88	Pellet	6.9	Dry Hop	Day 5		7.4%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.75 / oz $ 0.88	Pellet	9.3	Dry Hop	Day 5		7.4%
0.20 oz	Simcoe0.2 oz Simcoe Hops	$ 1.75 / oz $ 0.35	Pellet	13.5	Dry Hop	Day 5		2.9%
0.20 oz	Amarillo0.2 oz Amarillo Hops	$ 1.75 / oz $ 0.35	Pellet	9.8	Dry Hop	Day 5		2.9%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.75 / oz $ 0.88	Pellet	6.9	Dry Hop	Day 8		7.4%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.75 / oz $ 0.88	Pellet	9.3	Dry Hop	Day 8		7.4%
0.20 oz	Simcoe0.2 oz Simcoe Hops	$ 1.75 / oz $ 0.35	Pellet	13.5	Dry Hop	Day 8		2.9%
0.20 oz	Amarillo0.2 oz Amarillo Hops	$ 1.75 / oz $ 0.35	Pellet	9.8	Dry Hop	Day 8		2.9%
6.80 oz / $ 11.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Magnum (Pellet)	$ 1.75 / oz $ 2.62	62.71	22.1%
0.50 oz	Amarillo (Pellet)	$ 1.75 / oz $ 0.87	5.89	7.4%
1.50 oz	Cascade (Pellet)	$ 1.75 / oz $ 2.62	5.73	22.2%
1 oz	Centennial (Pellet)	$ 1.75 / oz $ 1.75	8.54	14.8%
0.50 oz	Cascade (Pellet)	$ 1.75 / oz $ 0.87	1.84	7.4%
1 oz	Centennial (Pellet)	$ 1.75 / oz $ 1.75	0	14.8%
0.40 oz	Simcoe (Pellet)	$ 1.75 / oz $ 0.70	0	5.8%
0.40 oz	Amarillo (Pellet)	$ 1.75 / oz $ 0.70	0	5.8%
6.80 oz / $ 11.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	166 °F	145 °F	45 min
	slowly increase temp to target	Temperature	--	155 °F	30 min
3 gal	#1	Batch Sparge	165 °F	165 °F	10 min
2.62 gal	#2	Batch Sparge	165 °F	165 °F	10 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Slaked Lime	Water Agt	Mash	1 hr.
1 each	Whirlfloc / 0 Each	Water Agt	Mash	10 min.
5.50 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	ice block	Other	Other	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.25 / each $ 4.25
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 4.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water, estimated by Bru'n

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107.6	8.9	15.1	67.3	197.5	7.2
Water chemistry is added to full 10 gallons of liquor, expecting to use only 8.6 gal.
Mash Chemistry and Brewing Water Calculator

Notes

First 24 hrs after pitching yeast, temperature ranged from 57 F to 63 F.
Day 2: increased temperature to 65 F
Day 3: increased to 68 F
Day 8: increased to 70 F
Done at Day 10 when FG = 1.008

Caramel malt presence at time of kegging, but this brew is definitely hop-forward.

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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vstarkweather • 09/27/2020 at 06:56pm

4 of 5

Strong citrus and tropical fruits at start, over time mellowed (settled!) to a medium bitter but complex IPA. Would definitely make it again.

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Take The Money & Run IPA

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