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BELGIAN GOLDEN STRONG ALE

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 105.3 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pablo
Hop Utilization: 95%
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday June 29th 2020

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

17.9

EBC (ebcmorey):

38.2

Mash pH

5.6

Cost $

4,692.95

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1 kg	BA Malt - Carapils1 kg Carapils	$ 155.00 / kg $ 155.00	34	9.18	3.4%
1 kg	German - CaraAroma1 kg CaraAroma	$ 251.00 / kg $ 251.00	34	345.42	3.4%
20.30 kg	BA Malt - Pilsen20.3 kg Pilsen	$ 69.00 / kg $ 1,400.70	37	3.84	70%
0.20 kg	BA Malt - Caramelo 600.2 kg Caramelo 60	$ 155.00 / kg $ 31.00	35	158.62	0.7%
1 kg	BA Malt - Vienna1 kg Vienna	$ 114.00 / kg $ 114.00	38	11.85	3.4%
0.50 kg	BA Malt - Melanoidina0.5 kg Melanoidina	$ 155.00 / kg $ 77.50	36	65.22	1.7%
5 kg	Belgian Candi Sugar - Amber/Brown (60L)	$ 136.00 / kg $ 680.00	38	158.62	17.2%
29 kg / $ 2,709.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Hallertau Tradition (Germany)	$ 3.98 / g $ 597.00	Pellet	5	Boil	70 min	15.39	75%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	$ 3.98 / g $ 199.00	Pellet	5	Boil	15 min	2.46	25%
200 g / $ 796.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Hallertau Tradition (Germany) (Pellet)	$ 3.98 / g $ 796.00	17.85	100%
200 g / $ 796.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Strike	75 °C	64 °C	60 min
57 L	Sparge	64 °C	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.25 g	Whirlfloc	$ 11.00 / g $ 24.75	Water Agt	Boil	15 min.
1 g	Wyeast - Beer Nutrient	$ 43.00 / g $ 43.00	Water Agt	Boil	10 min.
$ 67.75

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	140 Grams	Cost:	$ 8.00 / g $ 1,120.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 637 B cells required

$ 1,120.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-07-08 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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