BELGIAN GOLDEN STRONG ALE - Beer Recipe - Brewer's Friend

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BELGIAN GOLDEN STRONG ALE

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 105.3 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pablo
Hop Utilization: 95%
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday June 29th 2020
1.075
1.013
8.0%
17.9
38.2
5.6
4,692.95
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg BA Malt - Carapils1 kg Carapils $ 155.00 / kg
$ 155.00 		34 9.18 3.4%
1 kg German - CaraAroma1 kg CaraAroma $ 251.00 / kg
$ 251.00 		34 345.42 3.4%
20.30 kg BA Malt - Pilsen20.3 kg Pilsen $ 69.00 / kg
$ 1,400.70 		37 3.84 70%
0.20 kg BA Malt - Caramelo 600.2 kg Caramelo 60 $ 155.00 / kg
$ 31.00 		35 158.62 0.7%
1 kg BA Malt - Vienna1 kg Vienna $ 114.00 / kg
$ 114.00 		38 11.85 3.4%
0.50 kg BA Malt - Melanoidina0.5 kg Melanoidina $ 155.00 / kg
$ 77.50 		36 65.22 1.7%
5 kg Belgian Candi Sugar - Amber/Brown (60L)5 kg Belgian Candi Sugar - Amber/Brown (60L) $ 136.00 / kg
$ 680.00 		38 158.62 17.2%
29 kg / $ 2,709.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Tradition (Germany)150 g Hallertau Tradition (Germany) Hops $ 3.98 / g
$ 597.00 		Pellet 5 Boil 70 min 15.39 75%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops $ 3.98 / g
$ 199.00 		Pellet 5 Boil 15 min 2.46 25%
200 g / $ 796.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Whirlfloc $ 11.00 / g
$ 24.75 		Water Agt Boil 15 min.
1 g Wyeast - Beer Nutrient $ 43.00 / g
$ 43.00 		Water Agt Boil 10 min.
$ 67.75
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
140 Grams
Cost:
$ 8.00 / g
$ 1,120.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 637 B cells required
$ 1,120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Strike 75 °C 64 °C 60 min
57 L Sparge 64 °C 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.65 L. Suggest reducing initial water volume to 45.4 L and adding 62.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.84 L. Suggest reducing strike water volume to 29.56 L and adding 30.44 L sparge/top-off. 60
Strike water volume at mash thickness of 2.5 L/kg 60
Mash volume with grains 75.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 69.1 L) 71.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 107.7 L) 110
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 100 L) 105.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 105.3 L) 100
Total: 131.5  
Equipment Profile Used: System Default
"BELGIAN GOLDEN STRONG ALE" Belgian Golden Strong Ale beer recipe by Pablo. All Grain, ABV 8.04%, IBU 17.85, SRM 38.21, Fermentables: (Carapils, CaraAroma, Pilsen, Caramelo 60, Vienna, Melanoidina, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-07-08 00:13 UTC