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PUNKY MUNKY

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Brewdog
Calories: 272 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Saturday June 27th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

65.3

SRM (morey):

5.7

Mash pH

5.3

Cost £

13.69

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 kg	Crisp Malting - Maris Otter5.8 kg Maris Otter	£ 0.00 / g £ 0.00	37.5	2.81	96.7%
200 g	Weyermann - Acidulated200 g Acidulated	£ 0.00 / g £ 0.00	27	3.4	3.3%
6 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Ahtanum22 g Ahtanum Hops	£ 0.05 / g £ 1.04	Leaf/Whole	4.8	Boil at 100 °C	60 min	12.53	14.5%
15 g	Chinook15 g Chinook Hops	£ 0.05 / g £ 0.80	Pellet	12.5	Boil at 100 °C	60 min	24.47	9.9%
17.50 g	Crystal17.5 g Crystal Hops	£ 0.08 / g £ 1.35	Pellet	4.6	Aroma	30 min	8.07	11.5%
17.50 g	Chinook17.5 g Chinook Hops	£ 0.04 / g £ 0.78	Pellet	11.5	Aroma	30 min	20.18	11.5%
20 g	Ahtanum20 g Ahtanum Hops	£ 0.05 / g £ 0.95	Leaf/Whole	4.8	Aroma	0 min		13.2%
25 g	Chinook25 g Chinook Hops	£ 0.05 / g £ 1.34	Pellet	12.5	Aroma	0 min		16.4%
17.50 g	Crystal17.5 g Crystal Hops	£ 0.08 / g £ 1.35	Pellet	4.6	Aroma	0 min		11.5%
17.50 g	Motueka17.5 g Motueka Hops	£ 0.05 / g £ 0.89	Pellet	6	Aroma	0 min		11.5%
152 g / £ 8.49

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
42 g	Ahtanum (Leaf/Whole) 42 g Ahtanum (Leaf/Whole) Hops	£ 0.05 / g £ 1.99	12.53	27.7%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	£ 0.05 / g £ 2.14	24.47	26.3%
35 g	Crystal (Pellet) 35 g Crystal (Pellet) Hops	£ 0.08 / g £ 2.70	8.07	23%
17.50 g	Chinook (Pellet) 17.5 g Chinook (Pellet) Hops	£ 0.04 / g £ 0.78	20.18	11.5%
17.50 g	Motueka (Pellet) 17.5 g Motueka (Pellet) Hops	£ 0.05 / g £ 0.89		11.5%
152 g / £ 8.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Strike	74 °C	67 °C	60 min
10 L	Sparge	--	--	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Mash	0 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
£ 0.20

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:	£ 2.50 / each £ 5.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 290 B cells required

£ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewdog Punk IPA (Original) 2007-2010.
I plugged this into BF to see if it matched the printed results from Brewdog - and it does...

Mash temp: 64.3

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-20 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Other Brewers Who Brewed This Recipe:

mrawson29

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PUNKY MUNKY

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