PUNKY MUNKY - Beer Recipe - Brewer's Friend

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PUNKY MUNKY

272 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Brewdog
Calories: 272 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Saturday June 27th 2020
1.059
1.011
6.2%
65.3
5.7
5.3
13.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Crisp Malting - Maris Otter5.8 kg Maris Otter £ 0.00 / g
£ 0.00 		37.5 2.81 96.7%
200 g Weyermann - Acidulated200 g Acidulated £ 0.00 / g
£ 0.00 		27 3.4 3.3%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Ahtanum22 g Ahtanum Hops £ 0.05 / g
£ 1.04 		Leaf/Whole 4.8 Boil at 100 °C 60 min 12.53 14.5%
15 g Chinook15 g Chinook Hops £ 0.05 / g
£ 0.80 		Pellet 12.5 Boil at 100 °C 60 min 24.47 9.9%
17.50 g Crystal17.5 g Crystal Hops £ 0.08 / g
£ 1.35 		Pellet 4.6 Aroma 30 min 8.07 11.5%
17.50 g Chinook17.5 g Chinook Hops £ 0.04 / g
£ 0.78 		Pellet 11.5 Aroma 30 min 20.18 11.5%
20 g Ahtanum20 g Ahtanum Hops £ 0.05 / g
£ 0.95 		Leaf/Whole 4.8 Aroma 0 min 13.2%
25 g Chinook25 g Chinook Hops £ 0.05 / g
£ 1.34 		Pellet 12.5 Aroma 0 min 16.4%
17.50 g Crystal17.5 g Crystal Hops £ 0.08 / g
£ 1.35 		Pellet 4.6 Aroma 0 min 11.5%
17.50 g Motueka17.5 g Motueka Hops £ 0.05 / g
£ 0.89 		Pellet 6 Aroma 0 min 11.5%
152 g / £ 8.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Mash --
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
£ 0.20
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
£ 2.50 / each
£ 5.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
£ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 74 °C 67 °C 60 min
10 L Sparge -- -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 18.5 L) 20
Estimated amount in fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Brewdog Punk IPA (Original) 2007-2010.
I plugged this into BF to see if it matched the printed results from Brewdog - and it does...

Mash temp: 64.3

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  • Last Updated: 2023-09-20 19:12 UTC