PUNKY MUNKY

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Brewdog
Calories: 272 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Saturday June 27th 2020

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

65.3

SRM (morey):

5.7

Mash pH

5.3

Cost £

13.69

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 kg	Crisp Malting - Maris Otter5.8 kg Maris Otter	£ 0.00 / g £ 0.00	37.5	2.81	96.7%
200 g	Weyermann - Acidulated200 g Acidulated	£ 0.00 / g £ 0.00	27	3.4	3.3%
6 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Ahtanum22 g Ahtanum Hops	£ 0.05 / g £ 1.04	Leaf/Whole	4.8	Boil at 100 °C	60 min	12.53	14.5%
15 g	Chinook15 g Chinook Hops	£ 0.05 / g £ 0.80	Pellet	12.5	Boil at 100 °C	60 min	24.47	9.9%
17.50 g	Crystal17.5 g Crystal Hops	£ 0.08 / g £ 1.35	Pellet	4.6	Aroma	30 min	8.07	11.5%
17.50 g	Chinook17.5 g Chinook Hops	£ 0.04 / g £ 0.78	Pellet	11.5	Aroma	30 min	20.18	11.5%
20 g	Ahtanum20 g Ahtanum Hops	£ 0.05 / g £ 0.95	Leaf/Whole	4.8	Aroma	0 min		13.2%
25 g	Chinook25 g Chinook Hops	£ 0.05 / g £ 1.34	Pellet	12.5	Aroma	0 min		16.4%
17.50 g	Crystal17.5 g Crystal Hops	£ 0.08 / g £ 1.35	Pellet	4.6	Aroma	0 min		11.5%
17.50 g	Motueka17.5 g Motueka Hops	£ 0.05 / g £ 0.89	Pellet	6	Aroma	0 min		11.5%
152 g / £ 8.49

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
42 g	Ahtanum (Leaf/Whole) 42 g Ahtanum (Leaf/Whole) Hops	£ 0.05 / g £ 1.99	12.53	27.7%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	£ 0.05 / g £ 2.14	24.47	26.3%
35 g	Crystal (Pellet) 35 g Crystal (Pellet) Hops	£ 0.08 / g £ 2.70	8.07	23%
17.50 g	Chinook (Pellet) 17.5 g Chinook (Pellet) Hops	£ 0.04 / g £ 0.78	20.18	11.5%
17.50 g	Motueka (Pellet) 17.5 g Motueka (Pellet) Hops	£ 0.05 / g £ 0.89		11.5%
152 g / £ 8.49

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Mash	0 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
£ 0.20

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:	£ 2.50 / each £ 5.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 290 B cells required

£ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Strike	74 °C	67 °C	60 min
10 L	Sparge	--	--	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	18
Mash volume with grains	22
Grain absorption losses	-6
Remaining sparge water volume	13.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.5 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil volume (equipment estimates 18.5 L)	20
Estimated amount in fermentor	20
Total:	31.9
Equipment Profile Used:	System Default

Notes

Brewdog Punk IPA (Original) 2007-2010.
I plugged this into BF to see if it matched the printed results from Brewdog - and it does...

Mash temp: 64.3

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Last Updated: 2023-09-20 19:12 UTC

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PUNKY MUNKY