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Dark wheat

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday June 25th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

27.7

SRM (morey):

36.1

Mash pH

n/a

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Weyermann - Pale Ale17 kg Pale Ale	39	2.3	63.2%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	18.6%
2.50 kg	Weyermann - Carafa Special Type 1 2.5 kg Carafa Special Type 1	29.9	340	9.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.7%
0.70 kg	Weyermann - Roasted Barley0.7 kg Roasted Barley	29.9	432	2.6%
0.70 kg	Weyermann - Chocolate Rye0.7 kg Chocolate Rye	29.9	240	2.6%
26.90 kg / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Perle100 g Perle Hops	Pellet	8.2	Boil	60 min	18.53	38.5%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	6.51	38.5%
60 g	Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	2.69	23.1%
260 g / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	18.53	38.5%
100 g	Hallertau Mittelfruh (Pellet)	6.51	38.5%
60 g	Hallertau Hersbrucker (Pellet)	2.69	23.1%
260 g / ₪ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Infusion	67 °C	65 °C	60 min
80 L	Mash out	Sparge	65 °C	74 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Fenugreek seed		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 486 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-06-25 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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