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Flow-J V2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hof
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Wednesday June 24th 2020

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

23.3

SRM (morey):

8.9

Mash pH

5.5

Cost $

30.16

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	$ 1.60 / lb $ 9.60	37	3	37.2%
6 lb	Rahr - Pale 2-row6 lb Pale 2-row	$ 1.10 / lb $ 6.57	36.8	1.8	37.2%
1.80 lb	Rahr - White Wheat1.8 lb White Wheat	$ 1.61 / lb $ 2.90	39.1	3.35	11.2%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	1.6%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	12.4%
1 oz	Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt - (late mash tun addition)	$ 1.89 / lb $ 0.12	25	550	0.4%
16.11 lbs / $ 19.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 0.43 / oz $ 0.43	Pellet	7	Boil	5 min	4.45	8.3%
1 oz	Citra1 oz Citra Hops	$ 1.50 / oz $ 1.50	Pellet	11	Boil	5 min	6.99	8.3%
1 oz	Cascade1 oz Cascade Hops	$ 0.43 / oz $ 0.43	Pellet	7	Whirlpool at 180 °F	0 min	2.86	8.3%
1 oz	Bru-11 oz Bru-1 Hops	$ 23.00 / lb $ 1.44	Pellet	11	Whirlpool at 180 °F	0 min	4.49	8.3%
1 oz	Citra1 oz Citra Hops	$ 1.50 / oz $ 1.50	Pellet	11	Whirlpool at 180 °F	0 min	4.49	8.3%
1 oz	Galaxy1 oz Galaxy Hops	$ 1.87 / oz $ 1.87	Pellet	14	Dry Hop at 68 °F	14 days		8.3%
2 oz	Yakima Valley Hops - Bru-1 (0 AA) / 0.92 Pounds		Pellet	11	Dry Hop at 68 °F	14 days		16.7%
1 oz	Cascade1 oz Cascade Hops	$ 0.43 / oz $ 0.43	Pellet	7	Dry Hop at 68 °F	1 days		8.3%
1 oz	Citra1 oz Citra Hops	$ 1.50 / oz $ 1.50	Pellet	11	Dry Hop at 68 °F	1 days		8.3%
1 oz	Galaxy1 oz Galaxy Hops	$ 1.87 / oz $ 1.87	Pellet	14	Dry Hop at 68 °F	1 days		8.3%
1 oz	Yakima Valley Hops - Bru-1 (0 AA) / 0.92 Pounds		Pellet	11	Dry Hop at 68 °F	1 days		8.3%
12 oz / $ 10.97

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)	$ 0.43 / oz $ 1.29	7.31	24.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.50 / oz $ 4.50	11.48	24.9%
1 oz	Bru-1 (Pellet)	$ 23.00 / lb $ 1.44	4.49	8.3%
2 oz	Galaxy (Pellet)	$ 1.87 / oz $ 3.74	0	16.6%
3 oz	Yakima Valley Hops - Bru-1 (0 AA) / 0.92 Pounds (Pellet)		0	25%
12 oz / $ 10.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 qt	Infusion	164 °F	152 °F	90 min
8 qt	Temperature	200 °F	152 °F	--
Starting Mash Thickness: 1.52 qt/lb

Other Ingredients

Amount	Name	Type	Use
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Epsom Salt	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop at high krausen. Second dry hop in keg when packaging.

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-09-18 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Flow-J V2

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