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Coiba Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 63% (brew house)
Source: 김재환
Calories: 333 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)

Created: Saturday June 20th 2020

Original Gravity:

1.107

Final Gravity:

1.026

ABV (standard):

10.7%

IBU (tinseth):

32.4

SRM (daniels):

40.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	American - Pale Ale6.8 kg Pale Ale	37	3.5	61.8%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	4.5%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	4.5%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	4.5%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	4.5%
2.20 kg	Briess - Brewers Oat Flakes2.2 kg Brewers Oat Flakes	32.2	2.5	20%
11 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops		Pellet	11.5	Boil	60 min	32.44	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops		32.44	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	77 °C	68 °C	90 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	90 min.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
86 g	드림카카오 82%	Other	Boil	15 min.
25 g	카카오닙스	Other	Boil	15 min.
50 g	커피빈	Other	Secondary	7 days
1 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
153.1	3	10	181.3	123.4	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2020-06-28 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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