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Citra, Mosaic, Galaxy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 93%
Calories: 185 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Friday June 19th 2020

Original Gravity:

14.7 °P

Final Gravity:

4.1 °P

ABV (standard):

5.8%

IBU (tinseth):

30.1

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	76.9%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	7.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.6%
0.50 kg	Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats	27.5	2.28	7.7%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	0.08	2.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	5 min	0.09	2.9%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	5 min	0.11	2.9%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 95 °C	10 min	3.54	5.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	10 min	4.13	5.9%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 95 °C	10 min	4.71	5.9%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	30 min		5.9%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 70 °C	30 min		5.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	30 min		5.9%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		5.9%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		5.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.9%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		11.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		11.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.8%
10 g	Columbus10 g Columbus Hops	Pellet	15	First Wort	0 min	17.42	2.9%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	3.62	32.4%
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	4.22	32.4%
110 g	Galaxy (Pellet) 110 g Galaxy (Pellet) Hops	4.82	32.4%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	17.42	2.9%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122.3	2	5	146.8	85	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2020-07-12 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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