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SBS Irish Extra Stout

Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday June 16th 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

46.1

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - LME Sparkling Amber Liquid7 lb LME Sparkling Amber Liquid	37.6	10	78.3%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	2.8%
7.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	2.1%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.8%
4 oz	German - Carafa III4 oz Carafa III	32	535	2.8%
4 oz	American - Black Malt4 oz Black Malt	28	500	2.8%
0.75 lb	Thomas Fawcett - Maris Otter Pale Ale Malt0.75 lb Maris Otter Pale Ale Malt	38	2.65	8.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	30.52	36.4%
1.75 oz	East Kent Goldings1.75 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	15.59	63.6%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	30.52	36.4%
1.75 oz	East Kent Goldings (Pellet)	15.59	63.6%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	155 °F	155 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

McMinnville OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4 oz. flaked barley goes in with steeping grains.

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2022-05-24 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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