Golden Stout Beer Recipe | All Grain American Stout by DanielElliott | Brewer's Friend
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Golden Stout

375 calories 43.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Tuesday June 16th 2020
1.111
1.035
10.0%
16.1
19.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 47.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 26.2%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.09 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion 169 °F 155 °F 60 min
3.9 gal Sparge 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary --
4 oz Coffee (Ground) Flavor Secondary --
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Golden Stout" American Stout beer recipe by DanielElliott. All Grain, ABV 9.95%, IBU 16.09, SRM 19.17, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Roasted Barley, Lactose (Milk Sugar), Pilsner) Hops: (East Kent Goldings) Other: (Cacao Nibs, Coffee (Ground), Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 09:48 UTC
NEW Water Requirements:
Golden Stout
Equipment Profile Used

System Default

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Water Requirements:
Golden Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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