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George & The German Blindside XPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 9434 calories (Per 19L)
Carbs: 805.5 g (Per 19L)

Created: Tuesday June 16th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

34.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Gladfield - American Ale Malt8 kg American Ale Malt	37.3	2.54	78.4%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	9.8%
0.80 kg	Weyermann - Vienna Malt0.8 kg Vienna Malt	37	3.5	7.8%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	3.9%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	7.62	6.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	10 min	10.99	9.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.64	9.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.63	9.4%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		21.9%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		21.9%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		21.9%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	7.62	6.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	10.99	31.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	9.64	31.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.63	31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	68 °C	68 °C	--
		Temperature	68 °C	64 °C	60 min
	Remove mash tun andRecirculate wort over grain once 75°C is hit.	Vorlauf	64 °C	75 °C	5 min
15 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 440 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop additions updated on 16/08/2020 (adjusted boil additions and increased dry hop additions)

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2020-08-16 03:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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