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George & The German Blindside XPA

9434 calories 805.5 g 19 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 9434 calories (Per 19L)
Carbs: 805.5 g (Per 19L)
Created: Tuesday June 16th 2020
1.054
1.009
5.9%
34.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - American Ale Malt8 kg American Ale Malt 37.3 2.54 78.4%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 9.8%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 37 3.5 7.8%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 3.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 7.62 6.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 10.99 9.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 9.64 9.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 6.63 9.4%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 21.9%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.9%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 68 °C --
Temperature 68 °C 64 °C 60 min
Remove mash tun andRecirculate wort over grain once 75°C is hit. Vorlauf 64 °C 75 °C 5 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.98 L. Suggest reducing initial water volume to 45.4 L and adding 4.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32
Mash volume with grains 38.8
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 29 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 44 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 44
Total: 66.1  
Equipment Profile Used: System Default
 
Notes

Hop additions updated on 16/08/2020 (adjusted boil additions and increased dry hop additions)

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  • Last Updated: 2020-08-16 03:26 UTC