Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
17.83 |
8.2% |
|
20 g |
Apollo20 g Apollo Hops |
|
Leaf/Whole |
20 |
Boil
|
60 min |
51.87 |
16.4% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
29.26 |
16.4% |
|
44 g |
Mosaic44 g Mosaic Hops |
|
Pellet |
12.5 |
Hopback at 80 °C
|
0 min |
|
36.1% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Hopback at 80 °C
|
0 min |
|
23% |
|
122 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
|
mash out |
Steeping |
67 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
"Fruity IPA" American IPA beer recipe by Ronan Murphy - VKNG Brau. All Grain, ABV 5.84%, IBU 98.96, SRM 11.56, Fermentables: (Maris Otter Pale Ale Malt, Pale Wheat Malt, Crystal 60L, Caramunich Type 1) Hops: (Mosaic, Apollo, Citra) Other: (protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 15:53 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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