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Fruity IPA

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday June 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,650 g Thomas Fawcett - Maris Otter Pale Ale Malt3650 g Maris Otter Pale Ale Malt 38 2.65 76.4%
225 g Crisp Malting - Pale Wheat Malt225 g Pale Wheat Malt 38.7 2 4.7%
225 g Crisp Malting - Crystal 60L225 g Crystal 60L 33.1 60 4.7%
680 g Weyermann - Caramunich Type 1680 g Caramunich Type 1 33.5 35 14.2%
4,780 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 17.83 8.2%
20 g Apollo20 g Apollo Hops Leaf/Whole 20 Boil 60 min 51.87 16.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 29.26 16.4%
44 g Mosaic44 g Mosaic Hops Pellet 12.5 Hopback at 80 °C 0 min 36.1%
28 g Citra28 g Citra Hops Pellet 11 Hopback at 80 °C 0 min 23%
122 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protafloc Fining Boil 15 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C 67 °C 60 min
mash out Steeping 67 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.7 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.4 L) 24
Hops absorption losses (hopback) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"Fruity IPA" American IPA beer recipe by Ronan Murphy - VKNG Brau. All Grain, ABV 5.84%, IBU 98.96, SRM 11.56, Fermentables: (Maris Otter Pale Ale Malt, Pale Wheat Malt, Crystal 60L, Caramunich Type 1) Hops: (Mosaic, Apollo, Citra) Other: (protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 15:53 UTC