Black Eye PA Genus Beer Recipe | Extract Specialty IPA: Black IPA | Brewer's Friend
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Black Eye PA Genus

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday June 13th 2020
1.075
1.019
7.3%
79.9
28.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 58.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.9%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Red X1 lb Red X 36 12 9.8%
0.75 lb Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L 34.5 120 7.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.9%
1.50 lb Gladfield - Harraway's Rolled Oats1.5 lb Harraway's Rolled Oats 39.1 1.4 14.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 23.04 8.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 20 min 22.58 13%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 5 min 12.88 26.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 20 min 21.4 34.8%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 3 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 30 32 75 100
"Black Eye PA Genus" Specialty IPA: Black IPA beer recipe by Peter McArthur. Extract, ABV 7.32%, IBU 79.9, SRM 28.34, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Red X, Caramel Malt - 120L, Carafa III, Harraway's Rolled Oats) Hops: (Chinook, Columbus, Columbus LupuLN2 (Cryo))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-13 02:07 UTC
NEW Water Requirements:
Black Eye PA Genus
Equipment Profile Used

System Default

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Water Requirements:
Black Eye PA Genus
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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