Black Eye PA Genus - Beer Recipe - Brewer's Friend

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Black Eye PA Genus

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday June 13th 2020
1.075
1.019
7.3%
79.9
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 58.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.9%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Red X1 lb Red X 36 12 9.8%
0.75 lb Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L 34.5 120 7.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.9%
1.50 lb Gladfield - Harraway's Rolled Oats1.5 lb Harraway's Rolled Oats 39.1 1.4 14.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 23.04 8.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 20 min 22.58 13%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 5 min 12.88 26.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 20 min 21.4 34.8%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 3 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 30 32 75 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.63 g | 30.5 qt) 7.48 29.9  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 7.78 31.1  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.03 0.1  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.51 30
Equipment Profile Used: System Default
"Black Eye PA Genus" Specialty IPA: Black IPA beer recipe by Peter McArthur. Extract, ABV 7.32%, IBU 79.9, SRM 28.34, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Red X, Caramel Malt - 120L, Carafa III, Harraway's Rolled Oats) Hops: (Chinook, Columbus, Columbus LupuLN2 (Cryo))
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  • Last Updated: 2020-06-13 02:07 UTC