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Three Chimneys IPA

Name: Three Chimneys IPA
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 9.5 gallons
Cuisine: Homebrewing
Ingredients: 20 lb Standard 2-Row; 2 lb Caramel Malt - 60L; 0.5 lb Carapils Malt; 2 lb Caramel Malt - 10L; 0.5 oz Magnum Hops; 1 oz Citra Hops; 1 oz Cascade Hops; 1 oz Centennial Hops; 1 oz Citra Hops; 1 oz Cascade Hops; 1 oz Centennial Hops; 1 oz Citra Hops; 1 oz Cascade Hops; 1 oz Centennial Hops; 1 oz Citra Hops; 1 oz Cascade Hops; 1 oz Centennial Hops; 2 oz Citra Hops; 2 oz Cascade Hops; 1 oz Centennial Hops

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Thursday June 11th 2020

First Bale 10 gal. IPA

by Jolly Ginner

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 60

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

74.0

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	36.8	1.8	81.6%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	35.4	60	8.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2%
2 lb	Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L	35.4	10	8.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	13.64	2.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	12.11	5.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	7.71	5.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	0.55	5.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	7.25	5.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	4.62	5.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	6.59	5.7%
1 oz	Barth-Haas - Citra1 oz Citra Hops	Pellet	12	Boil	5 min	4.35	5.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.54	5.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	3.63	5.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	45 min	4.34	5.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	45 min	2.76	5.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	45 min	3.94	5.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		11.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		5.7%
17.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.9 gal	Strike	163 °F	152 °F	60 min
4.6 gal	Fly Sparge	180 °F	180 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2020-06-29 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	13.64	2.9%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	23.7	28.5%
6 oz	Cascade (Pellet)	17.63	34.2%
5 oz	Centennial (Pellet)	14.71	28.5%
1 oz	Barth-Haas - Citra (Pellet)	4.35	5.7%
17.50 oz / $ 0.00

View Recipe

Three Chimneys IPA

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