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Savi Brut

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jard
Calories: 222 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)

Created: Sunday June 7th 2020

Original Gravity:

1.070

Final Gravity:

0.996

ABV (alternate):

10.0%

IBU (tinseth):

39.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

59.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	$ 1.85 / lb $ 18.50	38	1.8	58.8%
4 lb	Flaked Corn4 lb Flaked Corn	$ 2.00 / lb $ 8.00	40	0.5	23.5%
1 lb	Dingemans - Biscuit1 lb Biscuit	$ 2.29 / lb $ 2.29	34.5	22	5.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	$ 2.79 / lb $ 2.79	27	3.4	5.9%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	$ 5.50 / lb $ 5.50	45	2	5.9%
17 lbs / $ 37.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	$ 2.50 / oz $ 5.00	Pellet	12.5	Mash	0 min	14.01	16.7%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	$ 2.50 / oz $ 2.50	Pellet	7.2	Boil	15 min	10.04	8.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.25 / oz $ 1.25	Pellet	7.1	Whirlpool	10 min		8.3%
1 oz	Citra1 oz Citra Hops	$ 2.50 / oz $ 2.50	Pellet	12.5	Whirlpool	10 min	7.09	8.3%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	$ 1.25 / oz $ 2.50	Pellet	7.2	Whirlpool	10 min	8.17	16.7%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	$ 1.25 / oz $ 2.50	Pellet	7.2	Dry Hop	0 days		16.7%
1 oz	Cascade1 oz Cascade Hops	$ 1.25 / oz $ 1.25	Pellet	7	Dry Hop	0 days		8.3%
2 oz	Citra2 oz Citra Hops	$ 2.50 / oz $ 5.00	Pellet	11	Dry Hop	0 days		16.7%
12 oz / $ 22.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 2.50 / oz $ 7.50	21.1	25%
5 oz	Hallertau Blanc (Pellet)	$ 2.50 / oz $ 12.50	18.21	41.7%
1 oz	Cascade (Pellet)	$ 1.25 / oz $ 1.25		8.3%
1 oz	Cascade (Pellet)	$ 1.25 / oz $ 1.25		8.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.50 / oz $ 5.00		16.7%
12 oz / $ 27.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Temperature	163 °F	142 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	lemon peel		Flavor	Boil	10 min.
1 oz	lemon Peel		Flavor	Other	3 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	105%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-10 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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