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Savi Brut

222 calories 7.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jard
Calories: 222 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Sunday June 7th 2020
1.070
0.996
10.0%
39.3
5.8
n/a
59.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner $ 1.85 / lb
$ 18.50 		38 1.8 58.8%
4 lb Flaked Corn4 lb Flaked Corn $ 2.00 / lb
$ 8.00 		40 0.5 23.5%
1 lb Dingemans - Biscuit1 lb Biscuit $ 2.29 / lb
$ 2.29 		34.5 22 5.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt $ 2.79 / lb
$ 2.79 		27 3.4 5.9%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) $ 5.50 / lb
$ 5.50 		45 2 5.9%
17 lbs / $ 37.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops $ 2.50 / oz
$ 5.00 		Pellet 12.5 Mash 0 min 14.01 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 2.50 / oz
$ 2.50 		Pellet 7.2 Boil 15 min 10.04 8.3%
1 oz Cascade1 oz Cascade Hops $ 1.25 / oz
$ 1.25 		Pellet 7.1 Whirlpool 10 min 8.3%
1 oz Citra1 oz Citra Hops $ 2.50 / oz
$ 2.50 		Pellet 12.5 Whirlpool 10 min 7.09 8.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops $ 1.25 / oz
$ 2.50 		Pellet 7.2 Whirlpool 10 min 8.17 16.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops $ 1.25 / oz
$ 2.50 		Pellet 7.2 Dry Hop 0 days 16.7%
1 oz Cascade1 oz Cascade Hops $ 1.25 / oz
$ 1.25 		Pellet 7 Dry Hop 0 days 8.3%
2 oz Citra2 oz Citra Hops $ 2.50 / oz
$ 5.00 		Pellet 11 Dry Hop 0 days 16.7%
12 oz / $ 22.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lemon peel Flavor Boil 10 min.
1 oz lemon Peel Flavor Other 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
105%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Temperature 163 °F 142 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.21 28.8  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.9 qt) 8.6 34.4  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.75 g | 27 qt) 7.1 28.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.95 g | 27.8 qt) 6.6 26.4  
Total: 10.93 43.7
Equipment Profile Used: System Default
"Savi Brut" American IPA beer recipe by Jard. All Grain, ABV 9.98%, IBU 39.32, SRM 5.77, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Corn, Biscuit, Acidulated Malt, DME Pilsen Light) Hops: (Citra, Hallertau Blanc, Cascade) Other: (lemon peel, lemon Peel)
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  • Last Updated: 2020-06-10 06:47 UTC