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All IPA's Matter

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday June 6th 2020

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

BLM IPA

by nununene

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 90

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

85.9

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	85.2%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.9%
0.50 lb	Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II	29.9	525	3.3%
0.50 lb	Proximity - Pale Chocolate0.5 lb Pale Chocolate	32	300	3.3%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	67.85	25%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	6	Boil	10 min	6.56	16.7%
1 oz	Barth-Haas - Centennial1 oz Centennial Hops	Pellet	10.5	Boil	10 min	11.48	16.7%
0.50 oz	Barth-Haas - Cascade0.5 oz Cascade Hops	Pellet	5.75	Dry Hop	14 days		8.3%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop	14 days		16.7%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	14 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	67.85	25%
1 oz	Artisan - Cascade (Pellet)	6.56	16.7%
1 oz	Barth-Haas - Centennial (Pellet)	11.48	16.7%
0.50 oz	Barth-Haas - Cascade (Pellet)		8.3%
1 oz	Artisan - Centennial (Pellet)		16.7%
1 oz	Artisan - Simcoe (Pellet)		16.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
14 each	Fermcap	Fining	Boil	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.
1 tbsp	Mash 5.2pH	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2020-06-06 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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