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Windsor/Nottingham ESB

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday June 5th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (rager):

27.9

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	MoreBeer - Liquid Malt Extract - Ultra Light6 lb Liquid Malt Extract - Ultra Light	36	4	66.7%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition)	45	6	11.1%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L	33	160	5.6%
0.75 lb	United Kingdom - Crystal 55L0.75 lb Crystal 55L	34	55	8.3%
0.25 lb	American - Victory0.25 lb American - Victory	34	28	2.8%
0.50 lb	Belgian - Biscuit0.5 lb Belgian - Biscuit	35	23	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	14.4	Boil	60 min	24.18	15.1%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	5.5	Boil	10 min	3.76	28.3%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	5.5	Boil	0 min		28.3%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	5.5	Dry Hop	3 days		28.3%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	24.18	15.1%
2.25 oz	Fuggles (Pellet)	3.76	84.9%
2.65 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.50 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

Danstar - Windsor Ale Yeast

Amount:	0.50 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-22 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Windsor/Nottingham ESB

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