Windsor/Nottingham ESB - Beer Recipe - Brewer's Friend

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Windsor/Nottingham ESB

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday June 5th 2020
1.052
1.013
5.1%
27.9
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb MoreBeer - Liquid Malt Extract - Ultra Light6 lb Liquid Malt Extract - Ultra Light 36 4 66.7%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition) 45 6 11.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 5.6%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 34 55 8.3%
0.25 lb American - Victory0.25 lb American - Victory 34 28 2.8%
0.50 lb Belgian - Biscuit0.5 lb Belgian - Biscuit 35 23 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14.4 Boil 60 min 24.18 15.1%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5.5 Boil 10 min 3.76 28.3%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5.5 Boil 0 min 28.3%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5.5 Dry Hop 3 days 28.3%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
Danstar - Windsor Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.25 21  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4 g | 16 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.25 21
Equipment Profile Used: System Default
"Windsor/Nottingham ESB" Strong Bitter beer recipe by peterj. Extract, ABV 5.06%, IBU 27.94, SRM 15.68, Fermentables: (Liquid Malt Extract - Ultra Light, DME Pale Ale) Steeping Grains: ( Extra Dark Crystal 160L, Crystal 55L, American - Victory, Belgian - Biscuit) Hops: (Magnum, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2020-06-22 19:13 UTC